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KMID : 0380620040360060995
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.995 ~ p.1000
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Study on the Nutritional Composition and Antioxidative Capacity of Mulberry Fruit(Ficus-4x)
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김애정/Kim AJ
김미원/우나리야/김선여/김현복/임영희/김명희/Kim MW/Woo NRY/Kim SY/Kim HB/Lim YH/Kim MH
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Abstract
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KEYWORD
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mulberry fruit (Ficus-4x), nutritional composition, antioxidative capacity
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